About This Kit
This kit focuses on two pillars of Central African cuisine: the heat of local pepper varieties and the richness of palm-based ingredients. Together they form the base of many traditional sauces and stews.
Discover the bold, earthy flavors of Central African cooking through a kit built around pepper, palm ingredients, and seasonings used in traditional stews and sauces.
This kit focuses on two pillars of Central African cuisine: the heat of local pepper varieties and the richness of palm-based ingredients. Together they form the base of many traditional sauces and stews.
Combine the palm oil with onion and tomato as a base, then add the pepper blend and dried ingredients to build a stew. The kit works well with fish, leafy greens, or root vegetables.