About This Kit
The Senegalese Thiéboudienne Kit includes a thiébou blend of dried fish and fermented ingredients, a tomato-based seasoning paste, and parboiled rice suited to the dish’s long cooking method.
Experience thiéboudienne, Senegal’s national dish, through a kit that brings together the seasoned rice, dried fish, and tomato base at the heart of this classic.
The Senegalese Thiéboudienne Kit includes a thiébou blend of dried fish and fermented ingredients, a tomato-based seasoning paste, and parboiled rice suited to the dish’s long cooking method.
Stuff fish with the included herb paste and sear until golden. Build the tomato base, add stock, seasoning, and vegetables, then cook the rice directly in the seasoned broth.