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Market ingredients and cultural food scene

Senegalese Thiéboudienne Kit

Experience thiéboudienne, Senegal’s national dish, through a kit that brings together the seasoned rice, dried fish, and tomato base at the heart of this classic.

Region: West Africa Category: Condiments

About This Kit

The Senegalese Thiéboudienne Kit includes a thiébou blend of dried fish and fermented ingredients, a tomato-based seasoning paste, and parboiled rice suited to the dish’s long cooking method.

How to Use This Kit

Stuff fish with the included herb paste and sear until golden. Build the tomato base, add stock, seasoning, and vegetables, then cook the rice directly in the seasoned broth.